| Item | Description |
|---|---|
| Vegetable Singara | Fried turnovers stuffed with potatoes, green peas |
| Lamb Samosa | Fried turnovers stuffed with minced lamb and spices |
| Chicken Roll | Fried spring rolls stuffed with chicken, green peas |
| Item | Description |
|---|---|
| French Fries | Cut potatoes seasoned and fried |
| Garden Salad | Lettuce, tomatoes, cucumbers, and onions |
| Chicken Salad | Garden salad topped with chicken tikka |
| Item | Description |
|---|---|
| Cheese Burger | Hamburger served with American cheese |
| Chicken Sandwich | Chicken patty served with crisp lettuce and mayo |
| Philly Cheese Steak | Thinly sliced beef and cheese on bread |
| Item | Description |
|---|---|
| Coconut Chicken | Curried chicken simmered with coconut milk |
| Chicken Mango | Chicken curried with pickled mango chutney |
| Chicken Jalfrezi | Chicken cooked with green chili pepper spices |
| Item | Description |
|---|---|
| Chicken, Lamb, Beef Curry | Simmered stew with mixed Indian spices |
| Chicken, Lamb, Beef Karai | Marinated and deep fried and then sauteed |
| Chicken, Lamb, Beef Dopiaza | Cooked with onion and spices |
| Item | Description |
|---|---|
| Tandoori Chicken | Chicken leg marinated in yogurt & spices |
| Chicken Tikka | Diced chicken marinated in yogurt, herbs, & spices |
| Seekh Kabob | Beef or chicken with special spices & herbs |
| Item | Description |
|---|---|
| Aloo Palak | Potatoes cooked in spinach, cream, and spices |
| Aloo Matar Gobi | Potatoes and peas in a creamy sauce |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
BISMILLAH KABOB N CURRY